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Main content starts here, tab to start navigatingLA Goulue, a chic Parisian bistro on NYC's Upper East Side since 1972. Serving French classics, from Dover Sole to perfectly crisp Steak Frites. Come for the classics, stay for the scene. À bientôt.
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About Us
Since 1972, La Goulue has been an iconic fixture of the Upper East Side, embodying the effortless charm of a true Bistro Gourmand, where exceptional French cuisine meets a lively, unpretentious atmosphere.
Founded by famed restaurateur Jean Denoyer, La Goulue is where locals, tastemakers, and visitors gather to enjoy timeless dishes, warm hospitality, and a vibrant social scene.
Whether it’ s a casual glass of wine, a business lunch, or a lively dinner that lingers into the night, La Goulue is a place to enjoy, indulge, and return to time and time again—Timeless, inviting, and full of life—Bienvenue chez La Goulue.